Easy Instant Pot Desserts

Easy Instant Pot Desserts
source: cafemom.com

Easy Instant Pot deserts can be the perfect treat to satisfy your sweet tooth! Chocolate truffles are a delicious treat that is light and textured with a gooey center. These desserts are also healthy and can be prepared easily. So, you don’t need to worry about the calories and fats!

Banana bread

If you are looking for easy instant pot desserts, you may want to try making banana bread. The recipe can be easily adapted for a pressure cooker. In the Instant Pot, banana bread takes roughly the same amount of time as it would in an oven. However, it will cook at a lower temperature since the moist air in the Instant Pot will transfer heat more efficiently. Once cooked, you can store banana bread in airtight containers or plastic wrap. Make sure to wrap it well to maintain a moist texture. If it gets too cold, you can simply reheat it in a microwave.

Before you begin baking the banana bread, prepare the baking pan and trivet. Place the pan on top of the trivet. Secure the lid with the trivet or a sturdy jar. Then, place the cake pan onto a cake platter. You can serve it immediately or allow it to cool in the pan before removing it. If you’re not serving it immediately, store it in an airtight container and consume it within three days or freeze it for up to 3 months.

Banana bread is delicious right out of the refrigerator, but it also tastes great warm from the microwave. Use ripe bananas, preferably with brown skin. This will ensure a soft texture and maximum flavor. For an extra sweet treat, you can add some chocolate chips or walnuts. You can also use plain Greek yogurt as a substitute for sour cream.

Banoffee pie

Banoffee pie is a traditional Anglo-Saxon dessert that’s sure to please any dessert lover. The flavour is reminiscent of the 1970s, which will surely make an impression on your guests. It was invented in 1971 by Nigel Mackenzie, who owned The Hungry Monk restaurant in East Sussex. He originally tried to use an American recipe, but it was unreliable, so he changed it by adding bananas to the toffee and cream mixture.

While the pie tastes best when freshly baked, you can make it several hours in advance. This is important because the fresh bananas used will spoil quickly if left out for a long time. It is best to use ripe bananas. You can even prepare the caramel sauce ahead of time and store it in the refrigerator.

Once you’ve made the caramel sauce, it’s time to mix in the sliced bananas. Don’t forget to stir in the vanilla and lemon juice. If you’re using sweetened milk, add it to the pot, otherwise the caramel won’t set properly. The result should be a rustic, pillowy dessert. The bananas should be completely covered in the filling.

If you’re looking for a more rustic dessert, try apple crisp. It’s healthy, delicious, and easy to make. It’s a great dessert for a fall or winter dinner party, or to enjoy on its own.

Eggless cheesecake

The first step is to prepare the cheesecake pan. Grease and line the baking tray with parchment paper. Add the sugar and cream cheese. Beat at low speed until combined, scraping down the sides as needed. Add the egg yolks one at a time, beating after each addition. If the batter is lumpy, strain the mixture through a fine-mesh sieve. Bake the cheesecake according to the instructions on the cheesecake pan.

Before removing the springform pan from the Instant Pot, make sure to place it on a trivet to avoid water. It will allow the cheesecake to cook evenly in the Instant Pot. The trivet should be at least six inches in diameter. Place the cheesecake on top of it and cover it with a paper towel.

Prepare the cheesecake crust. The cheesecake crust can be frozen while you prepare the filling. To remove the cheesecake from the Instant Pot, you will need a foil sling. To do this, fold a large piece of foil into thirds and place it in the pot over the trivet. Carefully lower the springform pan onto the foil sling and then fold over the top of the pot. Once it’s ready, remove the lid.

Eggless cheesecake is delicious and easy to make. It’s the perfect dessert for the festive season! Serve chilled or with fresh fruit. For an extra-special treat, you can drizzle the cheesecake with caramel or chocolate sauce.