Grilled Salmon with Sweet Red Chile Sauce

Grilled Salmon with Sweet Red Chile Sauce

Have you ever tried grilling salmon on the barbecue? It’s a delicious way to prepare fish for dinner and it comes with a few tips to ensure a perfect result. In this article, we will discuss the basics of grilling salmon on the barbecue and how to get the most out of this delicious meal.

When it comes to grilling salmon, the most important thing to remember is to cook it slowly over low heat so that the flesh retains its moistness and flavor. To achieve this, preheat your grill or BBQ to a low temperature before placing the salmon on top. Once the grill or BBQ is hot, place the salmon skin side down and cook for 8-10 minutes per side until cooked through.

To create a delicious sweet red chili sauce, start by heating up some olive oil in a pan over medium heat. Add diced onion and garlic and sauté for about 5 minutes until softened. Add diced red chili peppers and continue to cook for a few more minutes until the peppers are soft. Stir in some tomato paste and Worcestershire sauce and bring the mixture to a simmer before removing it from the heat. Once the sauce has cooled slightly, pour it into a blender or food processor and blend until smooth. Serve the salmon with a generous portion of chili sauce on top.

How To Prepare Salmon For Grilling

Before grilling salmon, it is important to read the packaging instructions for the specific brand of salmon you are using. This will outline how long to cook the salmon and how to prepare it. Generally, salmon should be cooked over medium-high heat for 8 to 12 minutes, depending on the thickness of the fillet.

The Right Tools For Grilling Salmon

When grilling salmon, you will need a good pair of tongs and a brush for oiling the grill rack. A spatula is also useful for turning the fish over during cooking. Finally, a pair of tongs is essential for removing the salmon from the grill once it is cooked.

How To Season Salmon For Grilling

Seasoning salmon is an important step in ensuring that it tastes great and that it cooks evenly. The most common seasoning used for salmon is salt, but you can also use lemon juice or pepper as well. You can also add any type of spice such as cayenne pepper, paprika, or oregano to enhance the flavor of your salmon.

How To Grill Salmon On The Barbecue

When grilling salmon on the barbecue, it is important to use a hot charcoal fire and enough wood to create a smokey flavor without burning the fish. It is also important to use a well-seasoned grate to prevent sticking and ensure that the fish releases easily from the grill when cooked.

How To Serve Salmon With Red Chile Sauce

Now that you have grilled up some delicious salmon, it’s time to serve it up with some red chile sauce! Red chile sauce is a great way to add more flavor to your grilled salmon and can be made using any type of sweet red chile sauce such as chipotle or jalapeno. You can also add other spices such as cumin or garlic powder to create your own unique sauce.


Grilling salmon on the barbecue is an easy and delicious way to prepare fish for dinner. By following these tips, you will be able to get the most out of your grilled salmon experience and enjoy a delicious meal with family and friends.